Monday, March 2, 2015

Dinner from the Pantry . . . One Pot Dish

Tonight's dinner  . . . Compliments of my pantry and freezer!

We always cook more than we need so we will have plenty of leftovers. With four growing boys, it is always a challenge to keep them filled up. Easy quick grabs from the fridge works great for them.

So, tonight we will enjoy:

Penne Pasta
Pasta Sauce 
Polish sausage
Parmesan cheese
Peas (yes peas, trying to sneak in a little green!)

Cook the pasta in water with salt and a little olive oil. Drain water. Add in sliced polish sausage, peas and parmesan cheese - stir. I put this in a large casserole dish and let cook in the oven so I don't have to fuss over it. We will then sprinkle a little shredded cheese and melt in the last 15 minutes of cook time.

Dinner rolls will accompany this yummy pasta dish.


Later this week I will roast a big ole turkey . . . oh the left overs!

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