Tonight's dinner . . . Compliments of my pantry and freezer!
We always cook more than we need so we will have plenty of leftovers. With four growing boys, it is always a challenge to keep them filled up. Easy quick grabs from the fridge works great for them.
So, tonight we will enjoy:
Peas (yes peas, trying to sneak in a little green!)
Cook the pasta in water with salt and a little olive oil. Drain water. Add in sliced polish sausage, peas and parmesan cheese - stir. I put this in a large casserole dish and let cook in the oven so I don't have to fuss over it. We will then sprinkle a little shredded cheese and melt in the last 15 minutes of cook time.
Dinner rolls will accompany this yummy pasta dish.
Later this week I will roast a big ole turkey . . . oh the left overs!